Deglet Noor dates are a delicious and versatile fruit with a rich history and cultural significance in many parts of the world. It is a well-known dates variety for their delicate texture and sweety, nutty flavor. A good source of fiber, vitamins and minerals, making them a healthy addition to a balanced diet. You can used in baking and cooking, as well as eaten as a snack.
DATE SYRUP
Our date syrup, also known as date honey, is made from organic Deglet Noor dates. It is a natural sweetener rich in vitamins and minerals, without any additives. You can use it as a sweetener, in desserts, marinades and sauces.
DATE PASTE
Date paste is smooth and sweet paste made from pureed dates. It a highly nutritious ingredient for bakery. It can be used for in various recipes to enhance their flavor, adding the natural sweetness of dates, and texture.
DATE SUGAR
Our date sugar, is a natural sweetener you can use as a healthier alternative to refined sugar. Dried dates are finely ground into a sugar powder, without any chemical processing or additives.
The benefits of deglet nour dates
our dates
First of all, dates are rich in proteins and soluble and insoluble fibers: in 100g of dates, there are 8g of fibers. Fibers play an important role in intestinal transit. They help increase the feeling of satiety while promoting healthy bowel movements.
Agriculture Development Plan has been implemented in 2000 by the Ministry of Agriculture to boost agriculture development and production. The government’s vision is to orient agriculture towards intensive models particularly in the grain sector and create modern agricultural complexes to facilitate the use of public agricultural land. The Ministry of Agriculture has granted land to investors. The cultivation of this land would increase the arable land to 9 million hectares by 2020.
Algeria
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Algeria has managed to impose themselves on the local market in a context marked by a renewed awareness of the importance of organic products from specialists and consumers who agree on the superior quality of these products can easily access international markets. The local products traditionally made (drying, preservation and processing) giving them nutritional characteristics, quality and exceptional tastes that characterize each region of the country.